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We’ve looked across the web to find out who comes out on top time and time again, and think we’ve found the top six candidates to best get your taste buds tingling.
Check out the list below to see if any of these restaurants are near you and worth a visit: That’s right, legendary “Empress of Soul” Gladys Knight has a restaurant in Georgia and it revolves around the comfort food staple of Harlem: fried chicken and waffles.
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Date of birth : - Date of death : - Birthplace : California, United States Nationality : American Category : Famous Figures Last modified : 2011-11-03 Credited as : chef, Top Chef Bravo, california cuisine Govind Armstrong is an American chef, born 1969, specialized in California Cuisine.
There, he worked alongside future business partner Ben Ford.
Armstrong soon left Campanile for his first chef position at Jackson’s, where he received rave reviews for his innovative dishes.
For this ambitious project, the two co-chefs collaborated on a refined, contemporary cuisine that emphasized organic local ingredients.
Three years later, he left to become tournant at the Hotel Bel-Air before moving to San Francisco to attend college.Today, at age 34, Armstrong is living his dream by putting his talents and personal style to work at his own restaurant, Table 8 - the ideal platform for presenting his inventive California cuisine.Whether you’re after soul food or just looking to support the businesses of some talented African-Americans, this list of black-owned restaurants across America is sure to help you get your fix.While in college, he supported himself by working as a sous chef at Postrio, the fashionable Wolfgang Puck restaurant near Union Square.
Armstrong made several journeys to Europe over the years to hone his skills in some of the most highly respected kitchens, including Excelsior at Hotel de l’Europe, d’Theeboom and The American Hotel in Amsterdam.The menu, of course, places a spotlight on chicken and waffles, but is filled out with plenty of other delicious offerings like catfish and braised oxtails. no surprise that two of our six restaurants listed were born and raised in NYC.